It’s time to celebrate! Do it with style at The Royal St. Kitts Hotel

The 5th Annual St. Kitts & Nevis Restaurant Week will take place from the 18th to 27th July and this year coconut is the themed ingredient. We are bursting with pride to have our culinary team as finalists for the entree, beverage and dessert category in the Coconut Cook Off Challenge!

All across the Federation during that period from the 18th – 27th, chefs will prepare various coconut dishes with many restaurants offering a special Restaurant Week limited time menu.

Please join us in congratulating the culinary and mixologist talents of our passionate and creative team members!