Department: Food and Beverage
Reports to: Executive Chef
Location: Frigate Bay, St. Kitts
Employment type: Full-time
Royal St. Kitts Hotel is seeking a reliable, skilled and service-focused Cook to join our Food and Beverage team and contribute to consistently high standards of food quality, presentation and kitchen hygiene.
Located in the heart of Frigate Bay, our hotel offers a welcoming home away from home, with studios and suites designed for comfort and convenience.
Key Responsibilities
- Prepare and cook food according to recipes and quality standards.
- Ensure food is properly presented, portioned and served.
- Maintain high standards of food quality, hygiene and sanitation.
- Keep workstations and kitchen equipment clean and organised.
- Minimise food waste through proper preparation and storage.
- Work closely with the culinary team to support smooth service.
- Follow all food safety and health and safety procedures.
Qualifications and Skills
- Previous experience as a Cook would be an asset.
- Basic knowledge of food preparation and cooking techniques.
- Strong attention to detail and pride in your work.
- Ability to work in a fast-paced kitchen environment.
- A reliable, dependable and team-oriented approach.
- Culinary training or certification would be an asset.
Physical and Working Requirements
- The role involves prolonged standing and walking during the shift.
- Frequent bending, reaching, lifting, carrying, pushing and pulling may be required.
- Ability to lift and carry food products, supplies and kitchen equipment as required.
- Ability to work in a hot, humid and fast-paced kitchen environment.
- Ability to work around heat, steam, sharp equipment and kitchen machinery while following required safety procedures.
Schedule and Transportation
Applicants must be available to work weekends and public holidays, as operationally required.
Transportation is available.
How to Apply
Send your application to hr@royalstkittshotel.com.
Only shortlisted applicants will be contacted.
